FAQ
Details
Sift the matcha to avoid clumps, measure it with the spoon and whisk it in the handmade ceramic bowl. Then place the whisk back on its holder to keep its shape and help it last longer. Includes: bamboo whisk, handmade ceramic bowl, ceramic whisk holder, stainless steel sifter and stainless steel spoon. The perfect gift for any matcha lover.
How do I make my matcha?
Sift 2 g (1 scoop) of matcha into the bowl and add 70–80 °C water, not boiling. Whisk briskly in a Z-pattern until a fine foam forms. Enjoy as it is or top up with milk.