Zenzi Journal
The TikTok Trend - Banana Bread Matcha
Banana, cinnamon, brown sugar and golden syrup – everything you love about banana bread, in a glass. This recipe is just as easy to make as it is delicious to drink, and the homemade banana bread syrup takes the whole experience to a completely different level.
Ingredients – 1 serving
Banana bread syrup:
- ½ ripe banana
- Golden syrup
- Brown sugar
- Cinnamon
The drink:
- Oat milk
- Ice
- 2 g Zenzi Matcha
Topping:
- 2 banana slices
- Golden syrup
How to Make It
- Mash the banana and fry together with golden syrup, brown sugar and cinnamon until you have a fragrant, caramelised banana bread syrup.
- Whisk 2 g of Zenzi Matcha with hot water (70–80°C) until smooth and frothy.
- Pour the banana bread syrup into a glass with ice and oat milk.
- Top with the matcha shot and serve immediately.
- Caramelise the banana slices in golden syrup over high heat and place on top as a finishing touch.
Why Zenzi Matcha?
The naturally mild and slightly sweet flavour of Zenzi Matcha balances the banana bread syrup perfectly – no bitterness to take over. Ceremonial grade direct from Japan, organic and made to taste great in exactly this kind of creative recipe.
Looking for more recipe ideas? Head over to our recipe page.